Food ingredients
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It includes ingestion, absorption, assimilation, biosynthesis, catabolism and excretion.[1] The science that studies the physiological process of nutrition is called nutritional science (also nutrition science).
Showing 1–16 of 22 results
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Allium cepa / onion
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Allium chinense / Chinese onion
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Allium porrum / leek
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Allium sativum / garlic
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Allium tuberosum / Chinese chives
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Allium ursinum / wild garlic
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Allium victorialis / Alpine leek
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Calendula officinalis / marigold
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Chrysanthemum / Tanacetum
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Crocus sativus / Saffron crocus
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Drosera rotundifolia / Sundew
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Echinacea / coneflower
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Hypericum / St. John’s wort
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Lilium candidum / Madonna lily
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Lilium tigrinum / syn. lancifolium / Tiger Lily
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Momordica charantia / bitter melon / balsam pear
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